Pollo a la barbacoa Cubano

 Pollo a la barbacoa is a humbled Cuban dish 🇨🇺 influenced by China. Only a few ingredients. The meat is tender, and juicy and it makes a smooth & slightly thickened sauce to go over white rice.

Ingredients: 

• 6 -8 Chicken pieces
• 1 cup Naranja agria marinade
• 1 stick butter 
• 1/2 glass white wine 
• 1 Tbsp olive oil
• 1 cup Soy sauce
• 1/2 glass white wine 
• 1 onion
• Green & red peppers 
• 3 -4 garlic cloves 
• 1 tsp Cumin
• Salt & pepper 

1. Remove any fat from chicken. 

2. Marinate the chicken in Naranja agria for 1 hour. If you can’t find that you can use 2 oranges and 1 lime. Add chicken in a bag or bowl and pour marinade over chicken. 

3. After 1 hour remove and pat dry chicken. 

4. Heat butter & Olive oil in a pot and add chicken skin side down. Brown both sides on medium flame.

5. Remove chicken and add all vegetables except garlic. After vegetables are soft add garlic. Sauté for 1 minute. 

6. Add chicken back in the pot with vegetables. 

7. Add wine & Soy sauce. Stir to combine everything. 

8. Cover with lid & cook for 40-45 minutes in a pot stirring occasionally. If you’re using a Pressure cooker cook it 20-25 minutes. 

9. Once done your chicken should take on a dark brown color from the Soy sauce. Your broth should have reduced to a smooth, slightly thicken sauce.