Fricasé de pollo / Chicken Fricasse

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INGREDIENTS


* 8-10 chicken legs

* Olive oil for sautéing 

* 1-2 chicken bouillon cubes

* 1-2 bayleaves

* 1 Tbsp oregano 

* 1/2 cup White wine 

* 1 tsp cumin

* 1 Tbsp garlic & Onion powder

* Salt & pepper to taste

* 1/2 cup sour orange juice & 1 lime (or use 2 parts regular orange to one part lemon and one part grapefruit juice)

* 3-4 cloves garlic, peeled and minced

* 2 potatoes, peeled and cubed

* 3 Carrots 

* 1 chopped onions

* 1/2  green pepper

* 1/2 red pepper 

* 6 oz tomato sauce or 2 Tbsp tomato paste

* 15  olives

* 1 cup water 


Marinade: 


1/2 cup - 1 cup Naranja Agria or

2 bitter oranges & 1 lime 


Brown chicken, remove and add vegetables & sauté until soft. Add tomato sauce then chicken. Add wine, chicken bouillon cube, water. 

Cook it in pressure cooker for 30 minutes & afterwards add potatoes & cook 10 more minutes. 


Serve with white rice, plantains, salad


Buen provecho!


 

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