Bacalao guisado

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Bacalao guisado 


• 1 lb of Codfish boneless 

• 1/2 green pepper 

• 1/2 red pepper h

• 1 tomato diced

• 1 onion

• 2-3 garlic cloves

• 1 large boniato or potato in chunks (optional)

• Olives 10-12 (optional) 

• 8 oz tomato sauce or 3 tbsp paste 

• Handful Parsley 

• 1/2 cup white wine 

• Bijol 1 -2 tsp or 1 pk Sazon 

• 1 Tbsp Sazon completa

• Black pepper to taste 


1. Soak Cod fish over night & rinse it the next day 3 times to remove salt. 

2. Boil codfish in water for 25 minutes and remove from pot. 

3. Break codfish into small pieces. 

4. In a separate pan heat 2 Tbsp olive oil. Add diced peppers, onions & garlic. Add tomato sauce & wine. Next add codfish & fry seasoning. 

5. Cook for 15 minutes. 

6. Boil the Boniato or potato until tender. •Peel & cut into chunks. Add it to the codfish & serve over rice. 


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