Cuban beef stew

 Cuban Carne con papa translated to meat & potatoes is a traditional Cuban beef stew. It’s also popular throughout Latin America. I love to put corn in mine. There’s nothing better than your abuela’s (grandma’s) stews. I can still taste my grandmother’s stews. It seemed like she put everything in there.

I have a video on YouTube below.

2 lbs beef stew in chunks

6 potatoes quartered

2 Corn on the cob

1 onion diced

4 cloves minced garlic

1/2 chopped green pepper

2 tomatoes diced

Olives (optional)

1 bay leaf

1 cup tomato sauce

1 glass red wine

2 tomatoes chopped

1 Tbsp homemade Sazon

2 tsp oregano

1 tsp cumin

1 pk Beef broth powder

Salt and white pepper

Brown beef in olive oil. Next make Sofrito in a separate pan. Sauté peppers, onion, garlic, diced tomato in olive oil. Add tomato sauce, spices.

Add sofrito to beef. Add wine, 2 cups water.

Pressure cook for 40 minutes